Set an agreed amount behind the bar, cover selected drinks or give each guest a fixed allowance using drinks tokens. You can decide exactly what the hosted amount can be used for, including house spirits, beer, cider, wine and soft drinks, while excluding shots or premium products if required.
Every eligible drink made at the bar is recorded on our till. When the allowance is running low, the nominated event contact can extend it or ask us to move to a guest-paid bar. This gives the business a clear spending limit while still providing something for staff, clients or invited guests.
The booking is subject to an agreed minimum spend based on the number of guests and length of service.